You will need 6oz both white and semi-sweet chocolate, 1 9x9 pan covered in tinfoil, 2 teaspoons vegetable oil, 1-3 cup crushed candy canes, i metal mixing bowl that fits over top of a pan, and 1 pan.
Put the candy canes in a plastic bag.
Use a rolling pin or hammer to crush them but not too muck you still want some chunks
Simmer some water in the pan and put the bowl on top of it.
Add the chocolate and stir constantly.
Add 1 teaspoon vegetable oil.
Mix until smooth then pour into the 9x9 prepared pan.
Spread evenly on the bottom of the pan, then put in a refrigerator until firm
Then melt the white chocolate and the remaining vegetable oil in a bowl over simmering water.
Pour on top of the other chocolate and spread it evenly on top.
Sprinkle on the candy canes evenly.
Refrigerate for about an hour.
Take the aluminum foil out.
Break into peaces and refrigerate for up too 2 weeks.
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